— MUSHROOMS
Oyster mushroom
Oyster mushrooms are versatile flavor enhancers! Due to their meaty cap, they are often used as meat substitutes, but also because of their versatility and delightful slightly sweet taste with a nutty undertone, they are a popular ingredient in many dishes.
Availability oyster mushroom
Origin
Originally, the oyster mushroom is a subtropical mushroom from China and the south of Japan. Since the 1980s, the fungus is also grown in the Netherlands. They are grown all year round in bags with a mixture of straw and water.
HOLLAND
How to store
Keep oyster mushrooms dry in the fridge for aprox. 2 days.
How to eat
Oyster mushroom are a good meat substitute because of its fleshy structure. Brush off the dirt them before use. Now you can stir-fry the mushroom and use it in countless dishes.
