— TOMATOES
Sorrento tomatoes
Sorrento tomatoes, also known as “pomodori di Sorrento,” are a special type of tomato originating from the region around the city of Sorrento, located in the province of Naples in Italy. These tomatoes are famous for their unique taste, texture, and versatility in the kitchen. Sorrento tomatoes are usually large and have a characteristic, slightly ribbed shape. The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. Their flesh is firm and juicy, with few seeds.
Origin
The cultivation of Sorrento tomatoes is concentrated in the fertile, volcanic soils around Sorrento and the surrounding coastal areas. The Mediterranean climate of this region, with its warm summers and mild winters, provides the ideal conditions for the growth of these tomatoes. Sorrento tomatoes are hand-picked when fully ripe, resulting in optimal flavor and texture. Farmers in the Sorrento region follow traditional agricultural practices that have been passed down from generation to generation.
ITALY
How to store
Tomatoes are best stored in a dry place.
How to eat
The flavor of Sorrento tomatoes is intensely sweet with a hint of acidity, making them particularly suitable for both raw and cooked dishes. They are often used in Caprese salad, pasta sauces, and as a topping for authentic Neapolitan pizzas. Due to their size and firm structure, they are also perfect for stuffing with rice, meat, or vegetables, and then baking in the oven.
