— VEGETABLES- LETTUCE
Castelfranco
This type of lettuce originated from a mix between red chicory and endive. It is a lettuce looking vegetable which is very decorative. The leaves are beautiful green to red coloured and have red-pink “splashes”.
Availability Castelfranco I.G.P.
The availability of products on our website is only indicative and no rights can be derived from it. It may happen that products are (temporarily) unavailable due to unforeseen circumstances, such as changes in the assortment, seasonal changes, or unforeseen events. For the current availability of our products, we refer you to our commercial department.
Origin
This lettuce was first grown in the 17th century in the town of Castelfranco, located in the Veneto region. The Veneto region is known for its radicchio production which each city is specialised in their own specific type.
ITALY
A look at our supplier
Castelfranco has the I.G.P. quality mark. Which means the quality, reputation, or unique characteristics are guaranteed and tied to a specific geographical origin.
How to store
Keep the lettuce in the fridge.
How to eat
This lettuce has a delicious, slightly bitter flavour with a sweet undertone. It could therefore be eaten raw, in fore example a salad. That is how you get the best out of the red-pink “Castelfranco”.
