— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Citra Leaves®
The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste. It’s reminiscent of Granny Smith apples or light citrus. The sour taste is present in both the leaf and the stem.
Availability Citra Leaves®
Origin
Citra Leaves originally comes from the Andes mountains of Chile. There, the leaves are often used as a vinegar replacement. They are also chewed for the refreshing sour taste.
How to store
Citra Leaves are available all year round and can be kept for up to nine days at a temperature of between 2-7°C. Produced according to socially responsible cultivation methods, Citra Leaves satisfy hygiene standards in the kitchen.
The products only need rinsing, since they are grown clean and hygienically.
How to eat
Citra Leaves can be used in a wide variety of dishes, from fish to poultry. It is also a good addition to salads or desserts.
