— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Pomegranate
Maison Ponthier has been awarded the title of the owner of the “Pomegranate Valley” in Turkije, the homeland of the granaatappel. The product also comes from Sicily with volcanic soils. The pomegranate is an apple-like herb fruit and has a lot of small doors that are very tasty and rich in color. Daarom has PONTHIER’s puree de overheerlijke heldere kleur en de zoete, pittige smaak van the best granaatappelsoorten.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
