— PONTHIER GROENTE- EN FRUIT PUREE
Ponthier fruit purees – Cassis
Maison Ponthier chilled blackcurrant purée combines two renowned varieties of blackcurrant, Noir de Bourgogne and Black Down. The Noir de Bourgogne variety is known for its smooth, shiny skin coloured dark blue to licorice black and its firm, particularly juicy and tart berries. Black Down is a cross between the Baldwin and Brödtorp varieties and enjoys many advantages, produces firm, average-sized fruit of a purplish-black colour and offers high quality flavour, sweet with acidity.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
