— VEGETABLES- ROOTS AND TUBERS
Rainbow radish
A feast for the eye and for the mouth, these rainbow radishes. Pink, white and purple, perfectly round radishes with velvety, green leaves. The white variety is slightly spicier than the red and purple variety. Did you know that you can also finely chop the radish leaves and use them in a salad?
Availability rainbow radish
Oorsprong
These radishes are ready to use because the soft foliage can also be eaten. Perfect for a salad. You can also stew or grill the radishes without the leaves, the taste will be a bit milder.
HOLLAND
How to store
Store micro radishes in the vegetable drawer of the refrigerator.
Bereidingstips
Radishes are ready for use immediately after washing. You can use them whole, cut into thin slices, cubes or strips. Radishes are usually eaten raw and cold, but you can also stew or grill them. Then the taste becomes a bit milder. Did you know that you can also finely chop the radish leaves for a salad?
