— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Alaskan nastrium leaves
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere.The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
Availability Alaskan natrium leaves
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
How to store
Store the leaves at a temperature between 2°C and 7°C, 10 days maximum
How to eat
Use Alaskan nastrium leaves in salads, sandwiches and as spices in dishes or as garnishes in soup.
