![Alaskan nastrium leaves Alaskan nastrium leaves](https://bud.nl/wp-content/uploads/2021/01/Alaskan-nastrium-leaves.jpg)
— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Alaskan nastrium leaves
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere.The Alaskan nastrium leaves have a peppery taste and contain a soft texture. The leaves are blue green coloured.
Availability Alaskan natrium leaves
![Jaarrond beschikbaar Jaarrond beschikbaar](https://bud.nl/wp-content/uploads/2020/04/BUD_Beschikbaarheid_Achacha.png)
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
![Nederland](https://bud.nl/wp-content/uploads/2020/11/Nederland.png)
![Alaskan nastrium leaves Alaskan nastrium leaves](https://bud.nl/wp-content/uploads/2021/01/Alaskan-nastrium-leaves.jpg)
How to store
Store the leaves at a temperature between 2°C and 7°C, 10 days maximum
How to eat
Use Alaskan nastrium leaves in salads, sandwiches and as spices in dishes or as garnishes in soup.