— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Algae flakes are particularly well-suited to the purpose of adding colour and flavour to a variety of dishes. Depending on the main ingredient, they add a subtle salty fish flavour or, in combination with white chocolate, a sweet note. The typical green colour and the texture in the mouth make Algae flakes a unique asset in the kitchen.
Availability Algae Flakes
These algae are a very powerful source of chlorophyll and contain high concentrations (>60%) of protein, vitamins, trace elements and Omega 3 fatty acids. Algae can form an important and sustainable substitute for animal proteins. It is also claimed that algae help to cleanse the body, provide extra energy and boost the immune system.
How to store
You can keep Algae flakes for over two years.
How to eat
Use the flakes in the Asian cuisine, in salads, with fish, crustaceans and shellfish, sauces, rice dishes like sushi, risotto and even with desserts.