How to store
Ataulfo mangoes are ripened on the tree. This means that they are only picked when they are at their best and therefore do not need to ripen after. Store the mangoes at room temperature for a few days.
How to eat
Ataulfo mangoes are often eaten fresh, peeled and sliced or cubed. Due to the silky soft structure, they are also very suitable for making puree, smoothies or sorbet ice cream. Or add a tropical twist to savory dishes such as salads, salsas or chutneys. And of course you can also use them in exotic desserts!