Bergamot

FRUIT – CITRUS

Bergamot

Bergamot is also known under the name ‘’lucky fruit’’. It is a crossing between a lemon and a bitter orange. The pulp of this citrus fruit has a calming and uplifting effect. It is therefore not surprising that this Italian citrus fruit is often used in perfumes, but also in the well-known Earl Gray tea. The citrus fruit gets its name from the place where it comes from: the Italian city of Bergamo.

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Origin

Bergamot was first cultivated around the year 1750 in the Italian town of Bergamo. The most likely theory is that the fruit is the result of a spontaneous mutation of a lime and a bitter orange. But there are also claims that the fruit was found by Columbus in the Canary Islands and brought back to Europe.

ITALY

Guatemala Italië Marokko
Bergamot

How to store

Do not store them in the refrigerator, but on the fruit bowl, as they can be kept for 1 to 2 weeks.

How to eat

Use the bergamot just as how you would use a normal lemon. For example prepare delicious sweet treats with it such as pies, cakes, cupcakes, cookies and macarons.

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RECOMMENDED

Bergamot Iced Tea

With cinnamon and rosemary

To the recipe

CONTACT

More information?

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