How to store
Black garlic can be kept for a long time. It can be kept for one year when it is airtight and stored at a dry and cool place.
How to eat
Because of the soft, jelly-like texture and rich flavour can it be eaten as an ingredient or as a healthy snack. As an ingredient can it be used in many dishes; from sauces and soups, to ice cream. With meat, fish and poultry can it be used as a marinade or in a salad..