— VEGETABLES – BEANS
Butter beans
Butter beans are large, yellow legumes with a creamy, almost velvety texture and a subtle, buttery flavor that can sometimes be slightly sweet or nutty. They readily absorb the flavors of herbs, spices, and sauces.
Origin
The bean originated in South America, particularly Peru, where it has been cultivated for thousands of years. From there, the butter bean spread across the Mediterranean via trade routes, and later also to Africa and Asia. Nowadays, butter beans are also grown in Dutch greenhouses. This results in a delicious, local product with a shorter supply chain and therefore fewer food miles.
HOLLAND
How to store
Store butter beans in the refrigerator. They’ll stay fresh there for a few days.
How to eat
Fresh butter beans are versatile in the kitchen. They only need to be cooked briefly, after which they develop a soft, creamy texture. They’re delicious in salads, soups, and pastas, but also as a side dish with a little olive oil and lemon. Their mild flavor pairs well with both fresh, light dishes and hearty stews.
