— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Capucine Blossom
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste… The Capucine Blossom has a sweet, spicy taste (taste of water cress).
Availability Capucine Blossom
Origin
These micro leaves are grown with love and attention. They grow on a nutrient, clean soil, or at paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
HOLLAND
How to eat
Use Capucine Blossom in a salad, sandwich or as decoration
