How to store
It is best to store celery in the vegetable drawer of the refrigerator. It can be kept there for about 1 week.
How to use
Celery can be eaten both cold and hot. Raw, celery combines well in a fresh salad due to its crunchy texture, but celery is also a delicious snack with a dipping sauce or stuffed with cream cheese. When celery is heated it becomes softer in texture and flavor. It is one of the basic ingredients to make a classic pasta sauce and delicious to stir-fried with garlic or into a stew or couscous. There are numerous possibilities with celery. Before use, cut a piece from the bottom and remove any leaves and hard veins. Then wash well with water and the celery is ready to eat right a way or to prepare the way you like.