— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Champi Leaves
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere.The Champi Leaves taste to mushroom and have a slight nutty flavour. The texture of the leaf is soft.
Availability Champi Leaves
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
How to store
Store Champi Leaves between 2°C and 7°C in the fridge for a maximum of 10 days
How to eat
Use Champi Leaves in salads or in pasta, there proves the taste its worth.
