![Chervil bulbs Chervil bulbs](https://bud.nl/wp-content/uploads/2020/09/Kervelknolletjes.jpg)
— VEGETABLES- ROOTS & TUBERS
Chervil roots
Chervil root is a vegetable which is often indicated as a ‘forgotten vegetable’. In any case, we have not forgotten this delicious vegetable with a delicious, sweet chestnut flavour. Chervil roots are great for stews or purees.
Availability Chervil root
![Beschikbaarheid Kervelknollen Beschikbaarheid Kervelknollen](https://bud.nl/wp-content/uploads/2020/09/Beschikbaarheid-Kervelknollen.png)
Origin
Until the 19th century, chervil root was still fairly commonly cultivated. Later it was replaced on the menu by the potato and others. Such a shame, because it’s very tasty!
FRANCE
![Frankrijk](https://bud.nl/wp-content/uploads/2022/07/France-Viva.png)
![Chervil bulbs Chervil bulbs](https://bud.nl/wp-content/uploads/2020/09/Kervelknolletjes.jpg)
How to eat
Store chervil root in a cool an dry place for a couple of weeks.
How to eat
The sweet, chestnut-like taste goes well with autumn and game dishes. You can leave the skin on, which is better for the taste. You can boil, bake or mash the tubers.