— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Curry Leaves
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere. The Curry Leaves have a taste of curry and a warm, spicy aroma. The texture of the leaf is strong.
Availability Curry Leaves
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
How to store
Store Curry Leaves between 2°C and 7°C for a maximum of 14 days.
How to eat
Curry Leaves are tasteful in sauces, meat dishes and great in combination with Thai Basil Cress
