How to store
Store elephant garlic in a cool, dark place. The garlic can then be kept for several months.
How to eat
Before use, remove the skin and cut into thin slices or small cubes. Elephant garlic has a nice sweet, mild taste and is therefore delicious in lettuce, salads, dressings and when baking and roasting various dishes. Roasted elephant garlic is a delicacy in many dishes. It gives less mouth odor and hardly any aftertaste.