Fresh garlic

VEGETABLES – GARLIC

Fresh garlic

In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there’s also a fresh variety. The taste is a bit milder than the dried variety, which is great when used raw.

Availability fresh garlic

Jaarrond beschikbaar

Origin

Garlic originates from the Central Asian steppes. It is also known that it was already cultivated by the Egyptians around 3200 BC. Garlic was not only used as food but also has ceremonial value.

ARGENTINA, THE NETHERLANDS & SPAIN

Argentina Spain Holland
Fresh garlic

How to store

Fresh garlic can be kept for 4 days.

How to eat

Because of its mild and slightly fresh taste, fresh garlic can be eaten raw. Perfect for tzaziki or garlic sauce!

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