Guava

FRUIT

Guava

Guava is a beautiful spherical fruit that has a green or yellow skin. The pulp of the guava is white to dark pink red. Guava has a sweet and sour taste with its own aroma. The small seeds of the guava are edible.

Availability guava

Yearround

Origin

This beautiful, exotic fruit is originally from Central America. It grows there in tropical and subtropical areas on low trees.

BRAZIL

Guava

How to store

Keep guava at around 12 degrees, so it does not get riper anymore.

How to eat

Guava is generally eaten raw. The skin is not edible. You can scoop the flesh out and eat it immediately or cut it into cubes. Guava tastes great in fruity salads and smoothies.

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