Guava is a beautiful, round fruit that has a green or yellow skin. The flesh of the guava is white to dark pink-red. A guava has a sweet and sour taste with a unique aroma. The small seeds of the guava are edible.
This beautiful, exotic fruit originated in Central America. It grows there in tropical and subtropical areas on low trees.
How to store
Store guava at about 12 degrees, so that it does not ripen too much.
How to eat
Guava is generally eaten raw. The skin is not edible. You can scoop out the fruit and eat it right away or cut it into cubes. Gauva tastes great in fruity salads and smoothies.