![Kailan Kailan](https://bud.nl/wp-content/uploads/2020/09/Kailan.jpg)
— VEGETABLES – CHINESE VEGETABLES
Kailan
Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
Availability kailan
![Jaarrond beschikbaar Jaarrond beschikbaar](https://bud.nl/wp-content/uploads/2020/04/BUD_Beschikbaarheid_Achacha.png)
Origin
Kailan is originally from Asia and is often used in the Vietnamese kitchen. Nowadays Kailan is also cultivated in Europe.
BELGIUM, HOLLAND & SPAIN
![Belgie Spanje Nederland](https://bud.nl/wp-content/uploads/2020/11/Belgie-Spanje-Nederland.png)
![Kailan Kailan](https://bud.nl/wp-content/uploads/2020/09/Kailan.jpg)
How to store
It is the best to keep Kailan in the vegetable drawer of the fridge. This is a nice and cool place to keep the vegetables in a good condition for a couple of days..
How to eat
Peel the stems with a vegetable peeler, because the skin is very tough. For the best results, it is best to blanch the Kailan before stir-frying.