Kailan

VEGETABLES – CHINESE VEGETABLES

Kailan

Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.

Availability kailan

Jaarrond beschikbaar

Origin

Kailan is originally from Asia and is often used in the Vietnamese kitchen. Nowadays Kailan is also cultivated in Europe.

BELGIUM, THE NETHERLANDS & SPAIN

Kailan

How to store

It is the best to keep Kailan in the vegetable drawer of the fridge. This is a nice and cool place to keep the vegetables in a good condition for a couple of days..

How to eat

Peel the stems with a vegetable peeler, because the skin is very tough. For the best results, it is best to blanch the Kailan before stir-frying.

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