— POTATOES
Liselotte Noir potatoes
The Liselotte Noir potato is a beautiful purple variety. Its flavor is sweet and nutty. The skin is deep purple, and when cut open, it reveals a stunning purple interior as well. The Liselotte Noir shares similarities with well-known varieties like the Vitelotte and the Truffe de Chine – all potatoes that stand out for their rich, dark color and distinctive taste.
Availability Liselotte potatoes
Origin
The Liselotte Noir is carefully cultivated by our Dutch grower, who specializes in unique gourmet potatoes. Rather than focusing on maximum yield, the emphasis here is on quality, flavor, and visual distinction. With years of experience in developing and testing new varieties, close attention is paid to soil structure, skin quality, and shelf life. The crop is grown using a diverse crop rotation plan and a limited use of crop protection products. This approach supports soil quality and efficient cultivation practices, resulting in a potato with a distinctive character and flavour.
HOLLAND
How to store
Keep the potato in a cool and dry place and make sure there is a little sunlight.
How to eat
This colourful potato is suitable for baking fries or making mashed potatoes. But you can cook them as well. Good to know: The potato will keep his colour when its been cooked or baked.
