— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Lucky Clover
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere. The Lucky Clover has a fresh, sour apple flavour and the texture of the leaf is soft.
Availability Lucky Clover
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
How to store
Store Lucky Clover between 2°C and 7°C for a maximum of 10 days.
How to eat
Lucky Clover is suitable as a garnish for sweet dishes, besides it is also very decorative.