How to store
Once ripe, they can be kept for about two days. If they are still firm, let them ripen at room temperature. Nam Dok Mai mangoes are ripe when they are soft to the touch and have a strong and delicious aroma.
How to eat
You can peel the mango and then cut the flesh off the stone. Then you can do everything you would with a normal mango or just eat it out of hand. In Thailand the popular dish “mango sticky rice” is often made.