How to store
You can store maracuja in the refrigerator for about a week if it is not already wrinkled. The fruit will ripe and is the most delicious to eat when it is slightly wrinkled.
How to eat
Cut the maracuja open when it is yellow and slightly wrinkled, then it is at its best. Spoon out the pulp. The pulp looks good on sorbet, pastries or desserts or as a decoration for meat dishes. The pulp can also be (sifted) processed into juice.