Sud’n’Sol artichoke hearts are delicious marinated artichoke hearts with Mediterranean flavors and candied lemon.
Availability marinated artichokes
Sud’n’Sol specialities are prepared exclusively using fresh premium vegetables. They are sliced, pickled and grilled (or a combination of these techniques) with the greatest possible care, after which they are blended with refined vegetable oils and fresh aromatic herbs with Mediterranean flavours.
How to store
Keep the marinated artichokes inside the fridge and watch the expiration date.
How to eat
Marinated artichokes can be used in salads, tomato sauce or pasta, but you can also make delicious tapenade.