— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Micro Red Chard
The smallest leaves with flavours from all over the world. For a smile on a vegetable smoothie. For more flavour in a stew. A touch from the east to the west. To cook with a wink … Micro Red Chard has the taste of a bitter beetroot.
Availability Micro Red Chard
Origin
These micro leaves are grown with love and attention. They grow on a nutrient, clean soil, or at paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
HOLLAND
How to eat
For a smile on a vegetable smoothie. For more flavour in a stew. These micro leaves are ready to use.
