— MINI VEGETABLES
Mini cabbage
Mini cabbages are smaller versions of regular cabbage. Mini cabbage is very tasty and very decorative due to its small size. It is therefore nice to use the cabbages in a whole or halved. There are red, green and white cabbages.
Availability mini cabbage
Origin
Mini vegetables owe their small size to specially selected varieties, as well as a specific growing method (dense plantations) and early harvest when the vegetables are at their softest. In recent years, mini vegetables have become increasingly popular. Due to the more intense flavor and besides that, they are very useful for smaller households!
FRANCE & SOUTH-AFRICA
How to store
Keep in the refrigerator
How to eat
Mini cabbage is very tasty and fun to use in a whole or cut in half. You can boil, blanch, bake or eat the mini cabbage raw.
