How to store
It is best to store mini leeks in a cool, dry place.
How to eat
Use mini leek both raw and cooked. When raw, the leek has a crunchy bite, a delicious aromatic and spicy taste. Nice to combine with apple or orange and serve in a fresh salad. By briefly cooking, stir-frying or blanching the leek, the taste becomes more subtle and the structure softer. Serve the mini leek as a whole as side dish or cut it into thin rings and add it to a soup or savory pie. Cut off the bottom first and remove the outer layer. Then rinse the leek well with water, so that all the dirt disappears.