— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Mustard Cress has a very pungent taste. Most would call it ‘pepper’ or something similar. Mustard Cress is a wonderful ingredient in salads and works well in combination with carpaccio or raw fish.
Availability Mustard Cress
Mustard Cress is a real traditional Dutch product, and even the seeds are produced in Holland. In summertime fields are coloured by rapeseed and mustard production. Most mustard plants are used for green-fertilisation. The mustard industry harvest the seeds for further processing.
How to store
Mustard Cress is available year round and can easily be stored for up to ten days at a temperature of 2-7°C. Produced in a socially responsible culture, Mustard Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
How to eat
Mustard Cress is a wonderful ingredient in salads and works well in combination with carpaccio or raw fish. The cress is also a spicy addition to a cold meat or fish dish. Mustard Cress is a good combination with Asian cuisine.