![Ong Choi Ong Choi](https://bud.nl/wp-content/uploads/2020/09/Ong-Choi.jpg)
— VEGETABLES – CHINESE VEGETABLES
Ong choi
Ong choi is also called water spinach. Ong choi is a leafy vegetable with thin, hollow stems and long, flat leaves. The taste is similar to regular spinach, but with a delicious, crunchy bite.
Availability ong choi
![Availability tatsoi Availability tatsoi](https://bud.nl/wp-content/uploads/2020/09/Beschikbaarheid-Tatsoi.png)
Origin
Ong choi has already been cultivated for over 2000 years. Its originally grown in tropical countries. The Ong choi grows on water and is known as a beautiful phenomenon in the Chinese landscape. Nowadays, Ong choi is also cultivated in Europe.
THAILAND
![Thailand](https://bud.nl/wp-content/uploads/2020/11/Thailand.png)
![Ong Choi Ong Choi](https://bud.nl/wp-content/uploads/2020/09/Ong-Choi.jpg)
How to store
Ong Choi can be kept in the vegetable drawer of the fridge for a couple of days.
How to eat
Ong Choi is a easy product. It can be stir-fried directly. It doesn’t need much more than a little garlic.