— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Pelar Leaves
These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. For when you like tasty and beautiful. To surprise, amaze and create atmosphere. The Pelar Leaves have a fresh taste and the leaves have a citrus flavour. The leaves have a soft and dry texture.
Availability Pelar Leaves
Origin
These leaves are grown with love and attention. They grow on a nutrient and clean soil, or paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
HOLLAND
How to store
Store the Pelar Leaves between 2°C and 7°C for a maximum of 10 days.
How to eat
Use Pelar Leaves as decoration, or use the leaves in a salad.
