— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Yuzu Cardamom Pineapple
The subtle blend of pineapple, yuzu and cardamom is perfectly balanced, bringing out the personality of all three ingredients. This Ponthier purée was developed from the exotic freshness of pineapple, accentuated by yuzu. Cardamom adds a delicate touch of warming camphor. For cocktails, ice cream, or fruit cremeux… Take a trip into the fragrances of India, Asia or the Middle East.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
