— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Alphonso Mango
To produce its purée, Maison Ponthier has selected the prestigious Alphonso mango from Ratnagiri. Mangoes from this region are known for being among the best in the world and the Alphonso is the most popular among dozens of other varieties. The coastal region of Ratnagiri guarantees an excellent quality of fruit thanks to a high level of humidity and soil that is both acidic and rocky. At Strict control of the mangoes’ Brix level allows for harvest at full ripeness.
Ponthier fruit purees
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.