— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Exotic fruit
For its exotic fruit purée and coulis, Maison Ponthier combines 4 rigorously selected fruits: pure Flavicarpa passion fruit from Ecuador, pure Alphonso mango from India (Ratnagiri), pure banana from Ecuador and pure lime from Mexico. In this combination purée the taste of each fruit is clear: the tangy flavour of passion fruit, the creaminess of mango, the delicious fragrance of banana and the enhancing acidity of lime.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
