— PONTHIER VEGETABLES- AND FRUIT PUREE
Ponthier fruit purees – Exotic fruit
Maison Ponthier combines 4 carefully selected fruit varieties for its exotic fruit puree and coulis: pure Flavicarpa passion fruit from Ecuador, pure Alphonso mango from India (Ratnagiri), pure banana from Ecuador and pure lime from Mexico. In this combination puree, the flavor of each fruit is clear: the spicy taste of passion fruit, the creaminess of mango, the delicious scent of banana and the invigorating acidity of lime.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
