— PONTHIER GROENTE- EN FRUIT PUREE
Ponthier fruit purees – Lime
The lime is a tropical citrus fruit from the lime tree, which belongs to the Rutaceae family. Its rind is thin and smooth, dark green in colour, the essence it contains is aromatic and its greenish flesh is juicy and acidic. Its acidity means it is used to prepare fish tartares, ceviches and carpaccios. Highly sensitive to cold temperatures, limes are only grown in a tropical climate.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
