— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Red Beetroot
Maison Ponthier has selected a particularly high-quality variety of red beetroot from France, characterised by its thin skin and juicy flesh with aromatic flavour. It enjoys a moderately humid climate with sunshine and light, fresh, deep soil rich in humus. The terroir allows the vegetable to develop a fleshy root and sweet, delicate taste.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
