— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Rode Peper
From the Solanaceae family, grown as a kitchen garden vegetable the red pepper is a sweet pepper picked fully ripened. Maison Ponthier has selected a mid-early variety of bell pepper. It offers beautiful crisp vegetables with intense flavour, bright colour and melt-in-the-mouth texture. The flavour of these peppers is perfect for all types of dishes.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
