— PONTHIER VEGETABLE- AND FRUIT PUREE
Ponthier fruit purees – Yellow Pepper
The word pepper describes both the fruit and the plant. We recognise the pepper in its bright colour and soft, fragrant, juicy and sweet flesh. When ripened on the plant, the yellow pepper becomes red. Requiring a great deal of sunshine and hot weather, the variety chosen to produce PONTHIER purée appreciates areas where the soil is drained and rich in humus. These areas naturally produce thriving, big peppers.
Ponthier fruit purees
Origin
Most of the Ponthier purees consist of 100% pure vegetables or fruit. The other variants consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives. The fruit is invariably harvested when the ripeness is optimal, resulting in a high brix value and optimal taste. In addition, the purees have a long shelf life.
How to store
Store at + 2 ° C to + 6 ° C. Refrigerate after opening and use within 12 days.
How to eat
The possibilities of Ponthier Fruit purees are endless. Consider, for example, pastries (creams, compote, mouse, granita, icing, etc.) and drinks (cocktails, mocktails, smoothies, juices, milkshakes, coffee, etc.). But you can also cook with it. Consider, for example, sauces, dressings, marinades, soups and risottos.
