These special edible leaves are for decorators, kitchen princesses and chefs with guts. Gently packed and ready to use. Beautiful to look at, a feast to play with, surprising to taste. The Roses have a light citrus taste and a crunchy texture.
These micro leaves are grown with love and attention. They grow on a nutrient, clean soil, or at paper that is left over. No surface water is used for watering, but only tap water. No crop protection products are used either.
How to eat
Use the roses to make rose sugar, rose butter, rose watter and for icing sugar.