— SPICES
Saffron
Saffron is a kitchen spice, but not just any spice. It is one of the most expensive spices in the world and is also called red gold due to its rare character and special qualities. In addition to the beautiful deep orange color and the characteristic smell and taste, saffron contains a hidden magical quality. As soon as the saffron touch the water, they spread a beautiful warm yellow color. The taste is best described as earthy with a hint of honey, slightly bitter and has a wonderful aromatic scent.
Availability saffron
Origin
Saffron is extracted from saffron crocus, which is very rare because it only grows in a few places in the world and only blooms for 8 days. In the heart of this purple flower are the red pistils, usually three per flower. These red pistils are picked by hand and then dried, which is a very labor-intensive job. Saffron has been a beloved spice for thousands of years and is said to have its origins in Greece. Due to its precious and unique character, saffron was previously seen as a symbol of wealth and, in addition to being a kitchen spice, it was also used as a room perfume.
IRAN
How to store
Saffron can be stored in the sealed container in a dry and cool place, such as in a kitchen cupboard. Over time the taste will diminish.
How to use
Saffron is often used as a spice in sauces and rice or fish dishes. Besides its beautiful yellow color, it also gives your dish a special flavor of its own. Do not use too much and be careful to cook the saffron just long enough. If you cook it too long, the taste disappears, but if you cook it too short, the taste can be bitter. In Spanish cuisine it is an essential ingredient for an original paella and in Italy saffron risotto is very popular. Despite its strong character, saffron is a spice that combines well with other ingredients and does well in many dishes.
