Sakura Cress

LEAVES, BLOSSOMDS, SPROUTS & CRESSES

Sakura Cress®

Sakura Cress® is the Koppert Cress brand name for an edible plant. Sakura Cress has the flavour of radish, and its beautiful deep red colour makes it a great visual addition to a dish too.

Availability Sakura Cress®

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Origin

Sakura Cress is the dark purple version of our Daikon Cress®. In the last 10 years, we have carefully developed this variety under own supervision*. The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.

HOLLAND
Sakura Cress

How to store

Sakura Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Sakura Cress meets the hygienic kitchen standards.

The product is ready to use, since it is grown clean and hygienically.

How to eat

The cress adds a fresh, spicy taste to fatty dishes such as steak tartare or tuna. Sakura Cress has a wide range of uses, and it’s particularly good in cold dishes..

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CONTACT

More information?

Would you like to know more about purchasing Sakura Cress®? Please contact one of our employees.

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