— LEAVES, BLOSSOMS, SPROUTS & CRESSES
Sakura Mix
Sakura Mix is a mix for connoisseurs, combining a number of recognizable and pronounced flavours. The various cress varieties in the Sakura Mix give you plenty of options. Borage Cress goes well with fish. The flavour of Tahoon Cress® is perfect in combination with game or wild mushrooms. Rock Chives® have an intense garlic flavour but without the ‘garlic effect’. Sakura Cress and Daikon Cress® are varieties with a peppery radish flavour. You can use them together or individually with meat or raw fish. Mustard Cress, with its sharp mustard flavour, is very versatile.
Availability Sakura Mix
Origin
The composition can be different every time. The current mix contains Shiso® Purple, Sakura® Cress, Mustard Cress, BroccoCress®, Tahoon® Cress, also Affilla Cress®, Rock Chives®. and Borage Cress are included
How to store
Sakura Mix is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Sakura Mix meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
How to eat
Sakura Mix is a mix for connoisseurs, combining a number of recognizable and pronounced flavours. The various cress varieties in the Sakura Mix give you plenty of options. Borage Cress goes well with fish. The flavour of Tahoon Cress® is perfect in combination with game or wild mushrooms. Rock Chives® have an intense garlic flavour but without the ‘garlic effect’. Sakura Cress and Daikon Cress® are varieties with a peppery radish flavour. You can use them together or individually with meat or raw fish. Mustard Cress, with its sharp mustard flavour, is very versatile.
