Salak

FRUIT

Salak

This special fruit immediately attracts your attention with its snake-like skin. Under the stiff skin there are a number of white, crunchy parts, the taste of salak can best be compared to pineapple.

Availability salak

Origin

Salak originally comes from the swamps in Malaysia, Sumatra & Java. In those countries eating Salak is as eating an apple in the western world. The fruit grows on palm trees which are settled on volcanic soil.

INDONESIA

Salak

How to store

It’s best to store ripe salak in the fridge. Hier blijven ze nog enkele dagen goed.

How to eat

Salak is usually eaten straight out of hand. Peel the skin and eat the wedges. But this special fruit is also sometimes used to make wine!

More information?

Would you like to know more about purchasing salak? Please contact one of our employees.

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