Samphire

SEAWEED

Samphire

Samphire does not grow in the sea, but in the transition zone of salt water and land. The tubular, green stems have a fine, salty taste which makes it an ideal product to make dishes with fish, shellfish or crustaceans.

Availability salicornia

Jaarrond beschikbaar

Origin

Samphire grows in the transition zone of sea salt water and land. In the Netherlands and France, you have the greatest chance of finding wild samphire. Today, samphire is grown commercially in Israel.

ISRAEL

Samphire

How to store

Samphire could the best be kept at 2 degrees.

How to eat

Samphire can be eaten raw or stir-fried. It tastes fantastic with fish, shellfish or crustaceans. In vegetable dishes like pasta with a creamy sauce is samphire a recommendation.

 

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