![Sapodilla Sapodilla](https://bud.nl/wp-content/uploads/2020/12/Sapodilla-achtergrond-vierkant-kopieren.jpg)
— FRUIT
Sapodilla
The skin of this exotic fruit is pale brown and thin, but quite firm. When the fruit is ripe, the pulp turns glassy yellow-brown and has a delicious, caramel-like taste.
Availability sapodilla
![Yearround Yearround](https://bud.nl/wp-content/uploads/2020/08/Jaarrond.png)
Origin
The sapodilla is native to southern Mexico and Central America. Today it is grown worldwide in the tropics and thrives at altitudes of 2000m above sea level.
THAILAND
![Thailand](https://bud.nl/wp-content/uploads/2020/11/Thailand.png)
![Sapodilla Sapodilla](https://bud.nl/wp-content/uploads/2020/12/Sapodilla-achtergrond-vierkant-kopieren.jpg)
How to store
Keep sapodilla in the fruit bowl, it will keep for 2-3 days.
How to eat
A ripe sapodilla has a caramel-like flavor. The peel is not edible. You can halve the fruit and peel it to use the sapodilla for fruit salads, jam, ice cream or desserts.