How to store
Scarlet Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Scarlet Cress meets the hygienic kitchen standards.The product is ready to use, since it is grown clean and hygienically.
How to eat
The earthy taste of the cress combines well with sweet flavours in desserts. Combining it with fish or meat brings out the red beet flavour. Its colourful accent makes it a good addition to salads, too.