— SEA VEGETABLES
Sea Buchshoorn
We swim in it, walk past it, cool down and… we eat from it. Traditionally in countries such as Japan, but also elsewhere, sea vegetables are an increasingly part of the menu. For the love of salt, the surprising effect of the land and sea combination. Sea Buchshoorn has a slight peppery, nutty taste with a salty bite.
Availability Sea Buchshoorn
Origin
In countries such as Japan, sea vegetables have been eaten for centuries. With the changing climate and the consequences for the cultivation of traditional products, sea vegetables have been referred as the “food of the future”. The first sea farms are a fact.
HOLLAND
How to eat
Sea Buchshoorn taste deilicious in dishes with crustaceans and shellfish, salads or as a garnish, made in oil.
